Market Forge Industries MT-40 Spécifications

MT 24/40 GALLON SERIESMODULAR BASE DIRECT STEAM TILTING KETTLESINSTALLATION - OPERATION - MAINTENANCE44 Lakeside Avenue, Burlington, Vermont 05401 US

8maintenanceCleaning the KettleThe most important preventive maintenance opera-tion on the steam jacketed kettle is the daily cleaning procedure after

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TABLE OF CONTENTSINSTALLATIONIntroduction ... 2Service Connections ...

2InstallatIonIntroductionMarket Forge tilting direct steam jacketed kettles of two capacities, each mounted in a modular stainless steel cabinet.Doubl

3InstallatIonService ConnectionsSERVICE CONNECTIONSS Steam Supply - 3/4” (19mm) NPT, 15 P.S.I (1.0 kg/cm2) minimum; 30 P.S.I (2.1 kg/cm2) maximum.HW H

4operationOperating InstructionsAll kettles must be supplied with steam from a boiler which is remotely located. Consult steam boiler informa-tion or

5operationCooking Facts for Steam Jacketed KettlesA Steam Jacketed Kettle is a stainless steel kettle jack-eted or encapsulated by a second outer kett

6operationCooking ChartThis chart merely shows single load capacities as it is felt that in most cases the kettle would be used only once per meal.ITE

7operationCooking ChartITEM COOKED PORTION SIZEKETTLE SIZE25 gallon (95 liters) 40 gallon (150 liters)SOUPSBasic Cream Soup 6 oz. or 3/4 cup (180 ml.)