UniVerse SkilletTMELECTRIC FRYING & BRAISING PANTECHNICAL MANUAL35 Gravey Street l Everett l MA l 02149Tel: (617) 387-4100 l Fax: (617) 387-4456 l
SECTION 3 OPERATING INSTRUCTIONSINTRODUCTION:This technical manual contains general information, installation, operation, principles of operation
SECTION 4 TEST KITCHEN BULLETINUNIVERSE TILTING SKILLETCOOKING FACTS ON PARADE1. The UniVerse Skillet is one of the most versatile pieces of equipment
SECTION 4 TEST KITCHEN BULLETINTABLE 4.1COOKING PORTIONS AND TIMESUNIVERSE SILLETALL MODULAR & TUBULAR LEG MODELSThe UniVerse Skillet is one of th
SECTION 4 TEST KITCHEN BULLETINBATCHESITEM PER HOUR QTY. YEILD QTY. YEILDBacon 3 Slices 350012 2# 10 3# 15BeefAmerican Chop Suey 6 oz. 400022502 18 Ga
SECTION 5 ILLUSTRATED PARTS LISTITEM12345678910111213141515A15B15C15D15E1718192021222324252627282930313232A33343536
SECTION 5 ILLUSTRATED PARTS LISTFIG. 5.1 TOP ASSEMBLY5-2
SECTION 5 ILLUSTRATED PARTS LISTFG. 5.2 PAN ASSEMBLYITEM122A34567891040GALLONQTY.14491211111PART NO.30 GALLON98-124598-108198-10
SECTION 5 ILLUSTRATED PARTS LISTFIG. 5.3 NEMA BOX ASSEMBLITEM122A3456789101112141515AQTY.13111111*11111212*PART NO.98-1336
SECTION 6 TROUBLESHOOTING & MAINTENANCETemperature Control Circut BoardFIG. 6-1 PROBLEM PROBABLE CAUSE
SECTION 6 TROUBLESHOOTING & MAINTENANCEREPLACEMENT OF TEMPERATURE CONTROL1. Place circuit breaker in off position.2. Remove skirted dial knob by
TABLE OF CONTENTSSECTION 1 GENERAL INFORMATIONUniVerse Skillet Spec Sheet ...
SECTION 7 OPTIONS PARTS LISTFIG. 7.1 SINGLE PANTRY FAUCETDETAIL A-AAABACK VIEW123465713.00 (REF)9810114X1312ITEM12345678910111213QTY.111
SECTION 7 OPTIONS PARTS LISTFIG. 7.2 DOUBLE PANTRY FAUCETDETAIL A-AAABACK VIEW1287491012356111314(6 PLCS)9ITEM1234567891011121314QTY.111
SECTION 7 OPTIONS PARTS LISTFIG. 7.3 SINGLE SPRAY HOSEDETAIL A-AAABACK VIEW1234657981011 4X1314ITEM12345678910111213QTY.111211612
SECTION 7 OPTIONS PARTS LISTFIG. 7.4 DOUBLE SPRAY HOSEITEM1234567891011121314QTY.11181211511116PART NO.98-119998-136298-136
SECTION 7 OPTIONS PARTS LISTFIG. 7.5 PAN SUPPORTITEM1234567891011QTY.16214441111PART NO.98-118608-783898-137898-118810-181498-
ITEM12345QTY.12211PART NO.98-142198-152398-119108-7839S-4839DESCRIPTIONGAS STRAIN RELIEF KIT FOR CASTER UNITSCASTER WITH BRAKECASTER WITHO
FIG. 7.6 MODULAR SUPPORT BARFIG. 7.7 ADJUSTABLE LEGITEM12345678QTY.11111111PART NO.98-143498-149898-143198-143298-152498-152598-1469
FIG. 7.8 MODULAR STANDITEM12345678QTY.8262611111PART NO.98-096910-231710-240598-119098-1518S-241798-146498-1498DESCRIPTION3/8-16 T
FIG. 7.9 CROSS SECTIONITEM123QTY.41313PART NO.98-096910-231710-2401DESCRIPTION3/8-16 THREADED ROD3/8-16 HEX NUT3/8 WASHERTABLE FOR FIG. 7.9 TR
FIG. 7.10 JOINTING KIT STANDFIG. 7.11 SPRING SUPPORT FOR SPRAY HOSEITEM123QTY.111PART NO.08-790308-790408-7905DESCRIPTIONSPRING, SPRAY HOSE, GO
SUMMARY OF SAFETY NOTICESThe following general safety notices supplement the specific warnings and cautions contained in this technical manual.
FIG. 7.12 TANGENT DRAW-OFFITEM123440QTY.111PART NO.98-123198-103698-139810-4928DESCRIPTIONPAN, 30 GALLON, UNI. SKILLETPAN, 40 GALLON, UNI. SKI
SECTION 1 GENERAL INFORMATIONJOB NAME: __________________________ITEM NO.: ___________________________NO. REQUIRED: ______________________Spec No. S-2
SECTION 1 GENERAL INFORMATIONPrinted in U.S.A.An Employee Owned CompanyDETAILS & DIMENSIONSpec No. S-2444C 01/03FOOD SERVICE EQUIPM
SECTION 2 INSTALLATION INSTRUCTIONSTABLES 2.1 AMPS PER LINE PER LINE WIREMODELS: 30-STEL, 30-STEL-LX, 30-STEM & 30-STEM-LX3 pH, 4 Wire, 50Hz Amps
SECTION 2 INSTALLATION INSTRUCTIONS98-1256 DFIG. 2.1 OPTIONAL WIRING FOR ELECTRIC LIFT SKILLET.2-2
SECTION 2 INSTALLATION INSTRUCTIONS98-12562 DFIG. 2.2 ALTERNATE WIRING FOR 220/380V , 240/415V SYSTEM2-3
SECTION 2 INSTALLATION INSTRUCTIONS98-12563 DFIG. 2.3 ALTERNATE WIRING CONFIGURATION FOR 480V 2-4
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